• 2-3 bunches fresh basil leaves
• 1/4 cup walnut pieces
• 1/4 cup Danish feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons water
• 1 large clove garlic, quartered
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon freshly ground pepper

Instructions:
Blend all ingredients together.  Makes 1 Cup.