Ingredients:
- 2-3 bunches fresh basil leaves
- 1/4 cup walnut pieces
- 1/4 cup Danish feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1 large clove garlic, quartered
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon freshly ground pepper
Instructions:
Blend all ingredients together. Makes 1 Cup.
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