Ingredients: 20g Hazelnuts, chopped. 1 ½ cup Shredded red cabbage. 1 cup Shredded savoy cabbage. ¼ Green apple, thinly sliced. ¼ cup Fresh chives, chopped. 1 tbsp Cider vinegar 1 tsp Extra virgin olive oil. 1 tsp Natural honey (optional). Instructions: 1. Preheat oven to 180°C. Spread the hazelnuts on a baking tray. Bake for 5 minutes or until toasted. 2. Place the hazelnuts, combined cabbage, apple and chives in a large bowl. 3. Whisk together the vinegar, oil and honey in a small jug. Season with freshly ground black pepper. 4. Drizzle the salad mix until well combined.